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| Customized: | Customized |
| Certification: | ISO13485 |
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The main purpose of the high-temperature sterilization pot is to complete the sterilization task, inactivate the activity of the enzyme, maintain the original quality of the food as much as possible, cook certain foods, and increase the flavor of the meat. The main thing is that sterilized cooked food can extend the shelf life of the food.
1. For flexible packaging products, especially bulk packaging, the heat penetration speed is fast and the sterilization effect is good.
2. The entire sterilization process is completed automatically in strict accordance with the pre-set process formula, eliminating the possibility of misoperation.
3. After the equipment is powered off and restored, the program can automatically restore to the state before the power off.
4. The kettle body uses a special material insulation layer, which reduces the heat loss of the kettle body and saves steam energy.
5. Adopt a double safety valve and double pressure sensor control to eliminate potential safety hazards.
Suitable for containers: aluminum foil bags, high-temperature retort bags and other soft-packaged foods, metal containers such as tinplate cans and aluminum cans, high-temperature plastic containers such as PP bottles and HDPE bottles, and glass containers.
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