Product Description
Introduction:
This peanut butter production line is 500kg/h output, it mainly includes hoist,peanut roasting machine,peeling machine, selection belt, storage silo, combination mill, sauce tank, paste pump, mixing tank, vacuum tank, storage tank.
Application
Detailed Photos
Machine parameters:
Number |
Machines |
Power(KW) |
Size |
1 |
Hoist |
118 |
1600*750*3000 |
2 |
Roasting machine |
130 |
8500*1800*1600 |
3 |
Hoist |
0.75 |
900*750*3000 |
4 |
peeling machine |
3 |
1900*800*1350 |
5 |
Selection equipment |
0.75 |
6000*800*1000 |
6 |
Hoist |
1.5 |
900*750*3800 |
7 |
Storage silo |
0.04 |
1200*1100*3300 |
8 |
Colloid mill |
30*2 |
1400*1250*2000 |
9 |
Sauce tank |
1.5 |
1300*1300*900(500L) |
10 |
Mixing tank |
4 |
1000*1000*1900(500L) |
11 |
Vacuum tank |
3+1.5 |
900*900*2500(500L) |
12 |
Paste pump |
1.5*3 |
1200*300*350 |
13 |
Storage tank |
3 |
900*900*1200(500L) |
Work flow:
1.Hoist: The material is transported between two machines with different heights through the elevator, which has high conveying efficiency and a large bearing range.
2.Peanut roasting machine: Heat exchange is carried out by circulating fan and strong air flow, so that the material is baked. After the roasting part is finished, there is also a cooling area to realize the integration of roasting and cooling.
3.Peeling machine: This machine can achieve peanut peeling and breaking, the yield is bigger than another peeling machine.
4.Selection equipment: People can pick out the mushy peanuts and the good peanuts will stay on the equipment.
5.Storage silo: Peanuts will storage in the silo and then pass through the discharge port to the colloid mill.
6.Colloid mill: Colloid mill is for peanut fine grinding, two colloid mill match, peanut butter is more viscous.
7.Sauce tank: Peanut butter is entered into the sauce tank for short time storage.
8.Mixing tank: The tank has a layer, which lind with water to cool the peanut butter.
9.Vacuum tank: The peanut butter is vacuumed, degassed and sterilized.
10.Storage tank: The tank has not a layer, which can be seasoned with other ingredients.
Work Flow
Company Profile