Customization: | Available |
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Certification: | ISO9001, SGS |
Power Source: | Electric, Gas |
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A1. What are the heating methods of the fryer? Q: Electric heating, gas heating. |
A2. What material is the machine? Q: The whole machine is made of 304 stainless steel. |
A3. Brush washing machine, generally wash for a few minutes? How much water is used? Q: 1-6 minutes water has been used. |
A4. How many finished products can be produced from 1kg of potatoes? Q: Can produce 0.6-0.7kg French fries, 0.3kg potato chips. |
A5. What do I need to add during blanching? How long is the blanching? Why do you need to add these? Q: About 1kg of edible salt, 0.5kg of sodium pyrophosphate, 0.5kg of citric acid, and 1kg of glucose powder (can keep the color of potatoes bright) |
A6. How long is it fried? What is the temperature for frying? Q: Generally fried for 40-60s, the oil temperature is controlled at 160-180 ºC. |
A7. How long does it take for dewaterand deoiling? Q: About 2 minutes. |
A8. What is the operating temperature of theinstant freezer? What is the temperature of the fries? Q: The working temperature of the instant freezer is -40 ºC, and the temperature of the frozen french fries is (12-18) ºC. |
A9. Can the temperature of the blanching and frying machine be adjusted? Q: Temperature adjustable. |