commercial cocoa powder grinder machine cacao peeling roasting machine
The introduction of Cocoa powder production line
The cocoa powder production line is a semi-automatic line for the production of cocoa powder. It includes a roasting machine, a cocoa bean peeling machine, a colloid mill, a hydraulic oil press and a small mill. The whole process from baking to grinding requires multiple people to cooperate.
The production process of cocoa powder
The cocoa beans that have been peeled and cleaned are roasted and cooled to facilitate peeling. The cocoa kernels are then refined in a colloid mill. The cocoa liquor is pressed in a hydraulic oil press. The temperature generally exceeds 100 degrees Celsius. The cake obtained during the pressing is retained, and the cake is refined into powder in a small mill.
Zhengzhou Shuliy machinery Co., Ltd. was found in 2000. Our company specializes mainly produce food packaging machinery and food processing machinery. We not only provide customers with cost-effective products, but also provide first-class service support and solutions. Our products have been exported to countries and regions such as Arabia, India, Russia, Central Asia, Africa and Mongolia. Perfect after-sales service system allows you to worry-free.
FAQ
Q1. What is the peeling rate of the cocoa bean peeling machine in the details? What is its structure?
R1. The peeling rate of this machine exceeds 98%. It is composed of peeling roller, fan and specific gravity sorting part, with simple and compact structure, easy operation, stable performance, safety and reliability.
Q2. How does the cocoa bean peeling machine work?
R2. Working principle: Cocoa beans are fed evenly in the hopper. The peeling roll is used to peel off the peeling rollers. Then the ventilator sucks the peeled skins to the outside of the machine by the wind for storage. The peeled cocoa kernels pass through the material. When the material is discharged from the mouth, by adjusting the size of the wind force and the size of the peeling gap, all peeling and kernel separation can be achieved.
Q3. What is the heating source of the roaster?
R3. Heating sources can be gas or electricity, some models you can even use coal and firewood. You can choose the type which is more convenient and economic for you.
Q4. What should I pay attention to before using the colloid mill?
R4. Before using the colloid mill, use a special wrench to turn the rotor to check whether it is in contact with the stator, and if there is any jam, if it is not allowed to start the machine.
Q5. What is the function of the Cocoa butter pressing machine in this production line?R5. Its function is degreasing, the cocoa slurry is pressed to obtain cocoa cake and cocoa butter, and then enter the next step of making powder.
Q6. What kind of food can the Cocoa powder grinding machine handle?
R6. It can also process solid foods such as whole grains, peppers and other seasonings, and yam.
Q7. In addition to these machines in the details, do you also sell other machines for cocoa beans?
R7. We also sell cocoa pod opening machines and drum screening machines to process cocoa pods. In addition, we have corresponding production line solutions for cocoa beans of different yields.
){kind=link}