| Customization: | Available |
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| Type: | Fermenter |
| Voltage: | 220V/380V, Can Be Customized |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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Information of Black Garlic Fermenter Machine
Black garlic, originally used as a food ingredient in Asian cuisine, is made by heating.
The taste is sweet, at present black garlic has spread to other countries, had become a popular high-end cooking ingredient.
Features of Black Garlic Fermenter Machine
1.Adopt 5 inches imported Korean Samwontech TEMI850 touch screen display, which is intuitive and easy to operate, has a permanent historical data storage function.
2.Real-time fermentation curve analysis can be equipped with an RS232 USB data storage connection according to customer requirements. After black garlic is fermented, it will return to a normal temperature to ensure the best quality of black garlic.
3.Using servo refrigerant flows control technology, can effectively achieve energy saving for more than 50% and the accuracy of humidity is ±2%.
4. Adopt a pure aluminum fin evaporator to effectively reduce energy storage time and save energy.
5.France Tecumseh Compressor: The humidity inside the control box is below 60%, the humidity fluctuation is ±2%, The accuracy is 0.1%.
The Performance of Black Garlic Fermenter Machine
| Indication Resolution | Temperature:±0.01ºC; Humidity:±0.1%R.H |
| Range of Temperature | Normal Temperature:-40ºC ~ +90ºC |
| Temperature Fluctuation Degree | ±0.2ºC |
| Temperature Uniformity | ±1.0ºC |
| Heating Rate | 2ºC-4ºC/min |
| Cooling Rate | 0.7ºC-1ºC/min |
| Humidity Range | 20%~98%R.H |
| Humidity Volatility | ±2.0%R.H |
| Humidity Deviation | ±2% |
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