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The steam water bath type sterilization pot uses steam as the heat source to sterilize, mainly for cooking, sterilizing, and cooling food to complete the entire work process at one time. The steam bath type sterilization pot has a fast heating and cooling speed, perfect temperature distribution, and pressure control, and reduced steam consumption.
1. High temperature and short time sterilization. The process of water temperature is high, which shortens the heating time and improves work efficiency.
2. Save energy. The process water used in the sterilization process can be recycled, which saves energy, time, and manpower, and reduces production costs.
3. Stable temperature control. The new design allows the process water to continuously circulate up, down, left, and right, which eliminates dead spots in the sterilization process and guarantees product quality.
4. The entire sterilization process adopts PLC automatic control, and the heat distribution temperature in the kettle is controlled within plus or minus 0.5 degrees Celsius, saving energy.
Sterilizers are widely used in the fields of food and medicine and are specifically subdivided into high-temperature sterilization of food and packaging such as meat, egg products, seafood, fresh corn, wild vegetables, soy products, aquatic products, canned products, packaging bags, beverages, and dairy products.
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