Customization: | Available |
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Type: | Fryer |
Voltage: | 220V/380V |
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Semi automatic potato chips processing plant is a specially designed line to make fried potato chips, and it's capacity is100kg/h-2t/h. The whole line includes many machines all made of stainless steel, and 3 to 5 people are needed when working, greatly improving the working efficiency compared with the semi-automatic line.
No. | Model | Dimension(mm) | Power(kw) | Capacity(kg/h) | Weight(kg) |
1 | Washing Machine | 1600*850*800 | 0.75 | 200 | 280 |
2 | Potato Slicer | 1600*850*800 | 0.75 | 600-700 | 110 |
3 | Blanching Machine | 1200*700*950 | 24 | 100 | 120 |
4 | Dewatering Machine | 1100*500*850 | 1.5 | 200 | 350 |
5 | Frying Machine | 1200*700*950 | 24 | 100 | 100 |
6 | Deoiling Machine | 1100*500*850 | 1.5 | 200 | 350 |
7 | Seasoning Machine | 1200*700*950 | 24 | 100 | 120 |
8 | Vacuum Packing Machine | 1200*600*850 | 1.5 | 300 | 260 |
1. Potato washing and peeling machine have two functions of washing and peeling, and it can be used for processing potatoes, carrots, cassava, and other root vegetables.
2. Potato slicer machine can process fresh straight root products such as potatoes, lotus root, cassava, sweet potatoes, radishes, bananas, lemons, etc into slices, with thick and uniform products. The cut potato slices have a smooth cut surface, no peeling, good forming, high yield, and the thickness can be adjusted freely.
3. Sliced potato chips put into the blanching machine, which can keep potato chips from discoloration.
4. Dewatering machine is prepared for the frying part. The dewatered potato chips are low in moisture and easy fry. Potato chips dewatering machine adopts the centrifugal principle, through the fast rotating barrel to remove the chips surface water.
5. Frying is an important step. The edible oil temperature should be around180ºC; when the potato chips become golden and soft, they should be fished out.
6.. The automatic deoiling machine uses the centrifugal principle to remove the surface oil of fried potato chips, then deoiled potato chips will drop in the conveyer belt with fully automatic.
7. Seasoning machine 1). Add different flavors to the potato chips evenly. 2). The rotary roller won't damage the crisp potato chips.
8. Packing machine: Vacuum-packed food can inhibit the growth and reproduction of bacteria, slow down the metabolism of fresh fruits and vegetables, and thus extend the shelf life of food.
The features of a fully automatic potato chips processing plant
1. Each machine of automatic potato chips processing line is equipped with high quality, and it is easy to operate.
2. The fully automatic potato chips processing plant does not need many operators, greatly saving your cost.
3. The potato chips processed by this line boast crisp taste and high quality that can help you make a profit within a short time.
When the customer inquires about the product, our professional engineers will provide customers with a suitable production plan based on the customer's factory scale and the customer's national market. Therefore, it is precisely because of the good service we provide to customers that we have established a good cooperative relationship with customers. At the same time, our machines are also sold to Africa, the Middle East, Latin America, Europe, etc Multiple countries.
Zhengzhou Shuliy machinery Co., Ltd. was found in 2000. Our company specializes mainly produce food packaging machinery and food processing machinery, Main machine include frying machinery, vegetable and fruit processing machinery. We not only provides customers with cost-effective products, but also provides first-class service support and solutions. Our products have been exported to countries and regions such as Arabia, India, Russia, Central Asia, Africa and Mongolia. Perfect after-sales service system allows you to worry-free.
A1. What are the heating methods of the fryer? Q: Electric heating, gas heating. |
A2. What material is the machine? Q: The whole machine is made of 304 stainless steel. |
A3. Brush washing machine, generally wash for a few minutes? How much water is used? Q: 1-6 minutes water has been used. |
A4. How many finished products can be produced from 1kg of potatoes? Q: Can produce 0.6-0.7kg French fries, 0.3kg potato chips. |
A5. What do I need to add during blanching? How long is the blanching? Why do you need to add these? Q: About 1kg of edible salt, 0.5kg of sodium pyrophosphate, 0.5kg of citric acid, and 1kg of glucose powder (can keep the color of potatoes bright) |
A6. How long is it fried? What is the temperature for frying? Q: Generally fried for 40-60s, the oil temperature is controlled at 160-180 ºC. |
A7. How long does it take for dewatering and deoiling? Q: About 2 minutes. |
A8. What is the operating temperature of the instant freezer? What is the temperature of the fries? Q: The working temperature of the instant freezer is -40 ºC, and the temperature of the frozen french fries is (12-18) ºC. |
A9. Can the temperature of the blanching and frying machine be adjusted? Q: Temperature adjustable. |