| Certification: | ISO9001 |
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| Power Source: | Electric and Gas |
| Process: | Thermal Processing |
| Customization: |
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| Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier Can be used: Fried twist, fried spring rolls, croquettes, fritters, oil cakes, noodles, french fries, fried bread, and so on.
1.Fryer: Steam, oil, electricity three heating methods, oil temperature, and frying time can be adjusted. Automatically flipped after frying, saving oil.
2.Deoiler: deoiling time is adjustable, there is upper discharge port and lower discharge port, enhance food taste, and save oil.
3.Conveyor belt: The food is cooled by a conveyor belt to facilitate seasoning and enhance the taste of the food. Save manpower and simple operation.
4.Seasoning machine: fully automatic, with electronic scales, control material weight, seasoning can be precisely controlled, simple and convenient operation.
| No. | Model | Voltage(V) | Power(kW) | Dimension(mm) |
| 1 | Frying Machine | 380 | 60 | 700*700*1000 |
| 2 | Deoiler | 380 | 2.75 | 1650*1270*1500 |
| 3 | Conveyor | 380 | 0.5 | 400*500*300 |
| 4 | Seasoning Machine | 380 | 2.2 | 1500*1050*1400 |
Main features about the fryer production line
1.The advanced oil-water mixing technology overcomes the defects of the conventional fryer and automatically filters to keep the frying oil clean.
2.The products that have been fried are consistent, which not only improves the quality of the products but also prolongs the shelf life and brings more products to the products.
3.Advanced mechanical configuration and control can always maintain a good working condition, which not only improves the output but also makes the product quality stable, uniform color, fragrance, and taste.
4.The automatic filtration of the machine can greatly extend the service life of the frying oil without the need to change the oil frequently. The oil consumed in the product frying process is equivalent to the oil absorbed by the product, and the fuel-saving efficiency is unquestionable.
Applicable to the products are fungi, broad beans, green beans, peanuts, and other nuts; casserole, potato chips, and other puffed food, Shaqima, twist and other facial products; meat, chicken legs, and other meat products; yellow croaker, octopus. And other aquatic products; dried bean curd, bean curd, and so on, etc.
Suppliers with verified business licenses
Audited Supplier 
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