automatic flour spice cocoa powder processing machine
The introduction of cocoa powder production line:
Cocoa powder is the cocoa beans (seeds) taken from the pods of the cocoa tree, and the cocoa beans fragments (commonly known as cocoa cake) obtained by baking, coarsely crushing, peeling, etc., are powdered after being defatted and crushed from the cocoa cake things.
The process of cocoa powder production line:
1. Cocoa beans roasting machine is suitable for drying and roasting. Roasting temperature is up to 300°c, you can adjust both temperature and roasting time according to your need. You can take out samples easily to check the roasting condition, easy for operating and convenient.
2. Cocoa beans peeling machine is made up of peeling roller, fan and gravity sorting part. Firstly cocoa beans fed in the hopper, peeled off by the roll, and then the ventilator is sucked by the wind to the outside of the machine, and the cocoa beans are removed after peeling.
3. Cocoa paste grinding machine grinds the peeled cocoa beans into a slurry. The gap of the colloid mill can be adjusted within the range of 0.1~5mm.
4. Cocoa butter pressing machine is composed of hydraulic press and oil press body, forming a closed-loop system. It controls the fat content of cocoa powder by adjusting the time and pressure of pressing. The finished product is cocoa cake and cocoa butter.
5. Cocoa powder grinding machine refines the squeezed cocoa cake to obtain cocoa powder.
6. Powder Packing machine automatically completes the measurement, bag clamping, filling, sealing, sewing, and conveying of powder and granular materials that are easy to flow or have extremely poor fluidity, with high accuracy, strong reliability and not easy to wear.
Zhengzhou Shuliy machinery Co., Ltd. was found in 2000. Our company specializes mainly produce food packaging machinery and food processing machinery. We not only provide customers with cost-effective products, but also provide first-class service support and solutions. Our products have been exported to countries and regions such as Arabia, India, Russia, Central Asia, Africa and Mongolia. Perfect after-sales service system allows you to worry-free.
Q1. What is the peeling rate of the cocoa bean peeling machine in the details? What is its structure?
R1. The peeling rate of this machine exceeds 98%. It is composed of peeling roller, fan and specific gravity sorting part, with simple and compact structure, easy operation, stable performance, safety and reliability.
Q2. How does the cocoa bean peeling machine work?
R2. Working principle: Cocoa beans are fed evenly in the hopper. The peeling roll is used to peel off the peeling rollers. Then the ventilator sucks the peeled skins to the outside of the machine by the wind for storage. The peeled cocoa kernels pass through the material. When the material is discharged from the mouth, by adjusting the size of the wind force and the size of the peeling gap, all peeling and kernel separation can be achieved.
Q3. What is the heating source of the roaster?
R3. Heating sources can be gas or electricity, some models you can even use coal and firewood. You can choose the type which is more convenient and economic for you.
Q4. What should I pay attention to before using the colloid mill?
R4. Before using the colloid mill, use a special wrench to turn the rotor to check whether it is in contact with the stator, and if there is any jam, if it is not allowed to start the machine.
Q5. What is the function of the Cocoa butter pressing machine in this production line?R5. Its function is degreasing, the cocoa slurry is pressed to obtain cocoa cake and cocoa butter, retain the cocoa cake, and then enter the next step of making powder.
Q6. What kind of food can the Cocoa powder grinding machine handle?
R6. It can also process solid foods such as whole grains, peppers and other seasonings, and yam.
Q7. In addition to these machines in the details, do you also sell other machines for cocoa beans?
R7. We also sell cocoa pod opening machines and drum screening machines to process cocoa pods. In addition, we have corresponding production line solutions for cocoa beans of different yields.
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