Customization: | Available |
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Type: | Fermenter |
Voltage: | 220V/380V, Can Be Customized |
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Detailed Information of Black Garlic Fermenting Chamber
Black Garlic Fermenting Chamber is an equipment of producing black garlic which has high nutritive value.At present, it is popular around the world. The finish product is taste good, positive for people's health.
Application of Black Garlic Fermentation Machine
90 Days Fermentation
Fully fermented, higher active ingredient content
After a long period of fermentation and ripening, the protein contained in the fresh garlic is converted into amino acid, sweet and sour taste.
Model | Inner Box Size (mm) |
Outside Box Size (mm) |
Input of Raw Garlic | Output of Black Garlic |
SL80L | 400*400*500 | 1000*870*1700 | 15kg | 7.5kg |
SL100L | 500*400*500 | 1050*870*1700 | 18kg | 9kg |
SL120L | 500*400*600 | 1050*870*1750 | 20kg | 10kg |
SL150L | 500*500*600 | 1050*970*1750 | 23kg | 11.5kg |
SL255L | 600*500*750 | 1150*970*1900 | 38kg | 19kg |
SL408L | 800*600*850 | 1350*1150*1950 | 80kg | 40kg |
SL800L | 1000*800*1000 | 1450*1300*2100 | 155kg | 77.5kg |
SL1000L | 1000*1000*1000 | 1470*1400*2100 | 190kg | 95kg |
Features of Black Garlic Fermentation Machine
1.Can be customized according to different requirement;
2.Low noise, stable running, wide range of application;
3.Automatic control, easy for operation, save energy and electricity.
4.Good performance, prevent cancer;boost immunity;
The System of Black Garlic Fermentation Machine
1.Heating System
Continuous PID adjustment, using AC contactor as a heating actuator, safe and reliable, with a separate over-temperature protection system.