Commercial Potato French Fries Production Line Making Machine

• Certification: ISO9001
• Power Source: Electric and Gas
• Process: Thermal Processing
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: SL
• Automatic Grade: Automatic
• Application: Chips, Potato Chip,French Fries, Yam Chip, Cassava Chip
• Customized: Customized
• Condition: New
• After Warranty Service: Online Support
• Video Outgoing-Inspection: Provided
• Application Fields: Vegetable Processing Plant, Fruit Processing Plant
• Raw Material: Vegetable
• Material: Stainless Steel 304
• Function: Produce French Fries,Chips Forming and Frozen Frie
• Transport Package: Wooden Packaging Case
• Specification: 1600*850*800mm
• Origin: China
• Production Capacity: 500sets/Year

Product Description

Commercial Potato French Fries Production Line Making Machine

Product Description

Fish and chips are a hot dish. Fish is wrapped in a batter and deep-fried. It is served with French fries. It is served with different flavored sauces. It is a street snack. Fish and chips are very common take-out food. This automatic production line is suitable for producing big-scale french fries with high quality and good taste.

Product Features

1. Fully automated, reducing labor costs
2. Stainless steel material, clean and hygienic
3. Compact structure, easy to install and maintain
4. Different machine schemes can be designed according to your production requirements

Detailed Photos

In the Potato Peeling And Washing Machine, the screw can push the material forward and realize the function of automatic discharging. It can realize both cleaning and peeling, and the rotation speed of the spiral can be adjusted. Use the picking table to pick out bad or unpeeled potatoes.

Potato Cutting Machine, put the peeled potatoes into the machine, can quickly cut the potatoes into strips, uniform size, beautiful appearance.

Dust Remover, put the potato strips into the machine, it can remove the small impurities in the potato strips, more clean and hygienic. There are brushes and shower pipes in the machine, which can clean and remove impurities.

In the Blanching Machine, hot water is added to the machine to remove the excess starch in the potato strips and prevent the potato strips from oxidation and discoloration.

Vibration Water Remover uses the principle of vibration to remove excess water from potato chips, which facilitates further frying of French fries and makes the taste of French fries better. Use with Air Dryer to remove moisture faster.

In the Continuous Frying Machine, the potato strips from which moisture is removed are transported into the fryer through the elevator. The continuous fryer can realize the frying work continues, automatically feed and discharge, and reduce labor costs.

The working principle of the De-oiling Machine and the dehydrating machine are the same. Through the vibrating de-oiling machine, the French fries are cooled with uninterrupted air blowing to reduce the waiting time for the next step.

In the Quick-Freezer, put the French fries in the quick-freezer, which can quickly freeze the fried French fries, prevent the fries from going bad.

The Packaging Machine puts the French fries into the packaging machine, and packs large quantities of French fries into small-capacity packaging bags, which can make the French fries better transport and storage, and at the same time facilitate sales and processing.

Working Display

Company Profile

FAQ

1. What is the heating method of the fryer?
A.Electric heating, gas heating.

2. What material is the machine?
A.The whole machine is made of 304 stainless steel.

3. How many minutes does the washing machine usually take?
A.1-6 minutes

4. How many finished products can be produced from 1 kg of potatoes?
A.It can produce 0.6-0.7kg French fries and 0.3kg potato chips.

5. What do I need to add during hot stamping? How long is it hot? Why do you need to add these?
A.About 1 kg of edible salt, 0.5 kg of sodium pyrophosphate, 0.5 kg of citric acid, and 1 kg of glucose powder (to keep the color of potatoes bright)

6. How long has it been fried? What is the frying temperature?
A.Generally, the oil temperature is controlled at 160-180ºC for 40-60s.

7. How long does it take for dehydration and degreasing?
A.About 2 minutes.

8. What is the working temperature of the quick freezer? What is the temperature of French fries?
A.The working temperature of the quick-freezer is -40ºC, and the temperature of frozen French fries is -(12-18)ºC.

9. Can the temperature of the blanching and frying machine be adjusted?
A.The temperature is adjustable.