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Fish and chips are a hot dish. Fish is wrapped in a batter and deep-fried. It is served with French fries. It is served with different flavored sauces. It is a street snack. Fish and chips are very common take-out food. This automatic production line is suitable for producing big-scale french fries with high quality and good taste.
1. Fully automated, reducing labor costs
2. Stainless steel material, clean and hygienic
3. Compact structure, easy to install and maintain
4. Different machine schemes can be designed according to your production requirements
1. What is the heating method of the fryer? A.Electric heating, gas heating. |
2. What material is the machine? A.The whole machine is made of 304 stainless steel. |
3. How many minutes does the washing machine usually take? A.1-6 minutes |
4. How many finished products can be produced from 1 kg of potatoes? A.It can produce 0.6-0.7kg French fries and 0.3kg potato chips. |
5. What do I need to add during hot stamping? How long is it hot? Why do you need to add these? A.About 1 kg of edible salt, 0.5 kg of sodium pyrophosphate, 0.5 kg of citric acid, and 1 kg of glucose powder (to keep the color of potatoes bright) |
6. How long has it been fried? What is the frying temperature? A.Generally, the oil temperature is controlled at 160-180ºC for 40-60s. |
7. How long does it take for dehydration and degreasing? A.About 2 minutes. |
8. What is the working temperature of the quick freezer? What is the temperature of French fries? A.The working temperature of the quick-freezer is -40ºC, and the temperature of frozen French fries is -(12-18)ºC. |
9. Can the temperature of the blanching and frying machine be adjusted? |