Commercial Meat Smoker Turkey Chicken Fish Salmon Drying Smoking Machine

Product Description

Commercial Meat Smoker Turkey Chicken Fish Salmon Drying Smoking Machine

Product Description

The smoking machine has the functions of cooking, drying, smoking, and coloring. It can be steamed and smoked all kinds of dried bean curd, sausage, ham, dried sausage, barbecue, and all kinds of chicken, duck, fish products, etc. The operation is simple, convenient, and reliable.

Product Parameters

Model	Dimension(mm)	Cart dimension(mm)	Capacity(KG)	Power(KW)
				Steam heating	Electric heating	Cold smoking
SL100	1350*1200*1700	970*1040*1220	100	6	18	7.12
SL150	1350*1300*2100	900*1000*1500	150	6	24	7.82
SL200	1400*1200*2300	1000*1000*1750	200	6	24	8.07
SL250	1500*1200*2530	1050*1050*1970	250	8	27	8.07
SL500	1500*2250*2530	1050*1050*1970	500	12	48	10.57
SL750	1500*3300*2530	1000*1000*1860	750	13.87	40.87	13.87
SL1000	1500*4400*2530	1050*1050*1970	1000	20	90	21.87

Product Features

1. It is controlled by a computer board with a high degree of automation.
2. It has the functions of electric heating or steam heating (cooking), hot air (drying or baking), smoking, and exhaust.
3. The smoker with steam heating is generally suitable for users who have boilers or equipped with steam generators.
4. The double-layer stainless steel structure is adopted, and the super-thick interlayer is filled with insulation materials to reduce energy consumption.
5. The process parameters (time, temperature, etc.) can be set freely according to process requirements to ensure accuracy.
6. When the work is completed or the machine fails in the middle, it has an automatic alarm function.
7. There are two or four temperature detection probes.

Application

Some of the more common smoked foods include:
African fish smoking, American barbecue smoked, Country ham, Finnan haddie, Katsuobushi.
Beef, pastrami, pork, bacon, ham, bakkwa, turkey, sausage, salami, jerky, fish, omul fish, eel, traditional Grimsby smoked fish, haddock, buckling kipper bloater, salmon, mackerel, etc.
Generally, meat is smoked using hardwood or wood pellets made from hardwood. Most woods are seasoned and not used green. There are many types of wood used for smoking; a partial list includes:
Woods with a mild flavor: Alder, apple, apricot, ash, birch, cherry, maple, peach, pear.
Woods with a medium flavor: Almond, hickory, pecan, post oak, pasanda.
Woods with a strong flavor: Acacia, black walnut, chokecherry, grapevine, mesquite.
Other woods and organic matter: Avocado, bay, beech, butternut, carrotwood, camphor, Castanopsis, chestnut, citrus woods, cottonwood, crabapple, fig, guava, gum, hackberry, kiawe, lilac, madrone, mulberry, olive, peat, plum, persimmon, pimento, tea, and willow.

Machine Display

Company Profile

Zhengzhou Shuliy Machinery Co., Ltd. was founded in 2000.  We not only provide customers with cost-effective products but also provide first-class service support and solutions. Our products have been exported to countries and regions such as Arabia, India, Russia, Central Asia, Africa, and Mongolia. Perfect after-sales service system allows you to worry-free. Our company not only provides customers with high-quality products but also offers first-class services as well as effective support and solutions. In recent years, our machines are sold domestically and overseas such as in Arab, India, Russia, Mongolia, Central Asia, Africa, and other countries and regions, covering agriculture, breeding industries, environmental protection, and other industries.