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The smoking machine has the functions of cooking, drying, smoking, and coloring. It can be steamed and smoked all kinds of dried bean curd, sausage, ham, dried sausage, barbecue, and all kinds of chicken, duck, fish products, etc. The operation is simple, convenient, and reliable.
| Model | Dimension(mm) | Cart dimension(mm) | Capacity(KG) | Power(KW) | ||
| Steam heating | Electric heating | Cold smoking | ||||
| SL100 | 1350*1200*1700 | 970*1040*1220 | 100 | 6 | 18 | 7.12 |
| SL150 | 1350*1300*2100 | 900*1000*1500 | 150 | 6 | 24 | 7.82 |
| SL200 | 1400*1200*2300 | 1000*1000*1750 | 200 | 6 | 24 | 8.07 |
| SL250 | 1500*1200*2530 | 1050*1050*1970 | 250 | 8 | 27 | 8.07 |
| SL500 | 1500*2250*2530 | 1050*1050*1970 | 500 | 12 | 48 | 10.57 |
| SL750 | 1500*3300*2530 | 1000*1000*1860 | 750 | 13.87 | 40.87 | 13.87 |
| SL1000 | 1500*4400*2530 | 1050*1050*1970 | 1000 | 20 | 90 | 21.87 |
1. It is controlled by a computer board with a high degree of automation.
2. It has the functions of electric heating or steam heating (cooking), hot air (drying or baking), smoking, and exhaust.
3. The smoker with steam heating is generally suitable for users who have boilers or equipped with steam generators.
4. The double-layer stainless steel structure is adopted, and the super-thick interlayer is filled with insulation materials to reduce energy consumption.
5. The process parameters (time, temperature, etc.) can be set freely according to process requirements to ensure accuracy.
6. When the work is completed or the machine fails in the middle, it has an automatic alarm function.
7. There are two or four temperature detection probes.
Some of the more common smoked foods include:
African fish smoking, American barbecue smoked, Country ham, Finnan haddie, Katsuobushi.
Beef, pastrami, pork, bacon, ham, bakkwa, turkey, sausage, salami, jerky, fish, omul fish, eel, traditional Grimsby smoked fish, haddock, buckling kipper bloater, salmon, mackerel, etc.
Generally, meat is smoked using hardwood or wood pellets made from hardwood. Most woods are seasoned and not used green. There are many types of wood used for smoking; a partial list includes:
Woods with a mild flavor: Alder, apple, apricot, ash, birch, cherry, maple, peach, pear.
Woods with a medium flavor: Almond, hickory, pecan, post oak, pasanda.
Woods with a strong flavor: Acacia, black walnut, chokecherry, grapevine, mesquite.
Other woods and organic matter: Avocado, bay, beech, butternut, carrotwood, camphor, Castanopsis, chestnut, citrus woods, cottonwood, crabapple, fig, guava, gum, hackberry, kiawe, lilac, madrone, mulberry, olive, peat, plum, persimmon, pimento, tea, and willow.
Zhengzhou Shuliy Machinery Co., Ltd. was founded in 2000. We not only provide customers with cost-effective products but also provide first-class service support and solutions. Our products have been exported to countries and regions such as Arabia, India, Russia, Central Asia, Africa, and Mongolia. Perfect after-sales service system allows you to worry-free. Our company not only provides customers with high-quality products but also offers first-class services as well as effective support and solutions. In recent years, our machines are sold domestically and overseas such as in Arab, India, Russia, Mongolia, Central Asia, Africa, and other countries and regions, covering agriculture, breeding industries, environmental protection, and other industries.
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