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Cocoa Butter Making Bean Roasting Machine Cocoa Sauce Grinding Production Line
Introduction of cocoa butter production line:
Cocoa beans are nuts grown in tropical environments. This production line is the rough processing of cocoa beans, which is the whole process of roasting, peeling, grinding, filling and packing cocoa sauce.
Process of cocoa butter production line:
1.The cocoa bean roaster is suitable for baking.The baking temperature can be up to 300ºC. The baking temperature and baking time can be adjusted as needed.It is convenient to take out the sample and check the baking condition.
2. Cocoa beans peeling machine is made up of peeling roller, fan and gravity sorting part. Firstly cocoa beans fed in the hopper, peeled off by the roll, and then the ventilator is sucked by the wind to the outside of the machine, and the cocoa beans are removed after peeling.
3. Cocoa paste grinding machine grinds the peeled cocoa beans into a slurry. The gap of the colloid mill can be adjusted within the range of 0.1~5mm.
4. Cocoa butter packing machine:This machine is suitable for filling paste and paste with granule, the filling quantity can be adjusted arbitrarily, the action is reliable, the measurement is accurate.
Parameters of cocoa butter production line:
| No. | Model | Power | Dimension | Capacity |
| 1 | Cocoa bean Roasting Machine | 18kw | 3000*1200*1700mm | 80-300kg/h |
| 2 | Cocoa Bean Peeling Machine | 0.75kw | 1200*1100*1200mm | 200kg/h |
| 3 | Cocoa Butter Grinding Machine | 7.5kw | 750*450*1000m | 300-1200kg/h |
| 4 | Cocoa Butter Filling Machine | 1.8kw | 1150*700*1750mm | 24-60 bag/min |
FAQ
Q1. What is the peeling rate of the cocoa bean peeling machine in the details? What is its structure?
R1. The peeling rate of this machine exceeds 98%. It is composed of peeling roller, fan and specific gravity sorting part, with simple and compact structure, easy operation, stable performance, safety and reliability.
Q2. How does the cocoa bean peeling machine work?
R2. Working principle: Cocoa beans are fed evenly in the hopper. The peeling roll is used to peel off the peeling rollers. Then the ventilator sucks the peeled skins to the outside of the machine by the wind for storage. The peeled cocoa kernels pass through the material. When the material is discharged from the mouth, by adjusting the size of the wind force and the size of the peeling gap, all peeling and kernel separation can be achieved.
Q3. What is the heating source of the roaster?
R3. Heating sources can be gas or electricity, some models you can even use coal and firewood. You can choose the type which is more convenient and economic for you.
Q4. What should I pay attention to before using the butter grinding machine?
R4. Before using the colloid mill, use a special wrench to turn the rotor to check whether it is in contact with the stator, and if there is any jam, if it is not allowed to start the machine.
Q5. In addition to these machines in the details, do you also sell other machines for cocoa beans?
R5. We also sell cocoa pod opening machines and drum screening machines to process cocoa pods. In addition, we have cocoa powder production line.
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