Fully Automatic Pineapple Juice Production Line Mango Juice Making Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: SL
• Condition: New
• Customized: Customized
• Composition: Juice Making Machine, Filling Sterilizing Machine
• Processing Material: Mango, Pineapple
• Key Selling Points: High Productivity
• Video Outgoing-Inspection: Provided
• Applicable Industries: Food & Beverage Factory
• Advantage: High Efficiency Easy Operation
• Transport Package: Wooden Case
• Origin: China

Product Description

Fully Automatic Mango Pineapple Juice Production Machine

Mango juice processing line is mainly used to extract juice from Mango, and the production capacity ranges from 5t to 20t which can meet different requirements of the customers. The mango juice processing machinery for the production of high-quality mango juice and puree, either single strength or concentrated.
The entire production process generally includes: Bubble washing machine, Sorting machine, Brush washing machine, Pitting machine, Preheating machine, Pulping&refining machine, Casing sterilizing machine, Aseptic filling machine.

1.Bubble washing machine: Under the action of high-pressure water flow and strong air bubbles, the mango is fully dispersed, which can effectively remove surface dirt.
2.Sorting machine: Manual selection of cleaned mango and other fruits and removal of debris and spray pipes can be added to spray and clean the materials.
3.Pitting and Juicer machine: The double-channel pitting and beating machine can realize the functions of pitting, peeling, and beating at the same time.
4.Tubular preheater: Tubular preheater used to preheat the fruit pulp to kill enzymes while protecting the color of the juice from being damaged.
5.The beating and refining machine: PLC fully automatic control, variable frequency speed regulation or step-less speed change, the contact part with the material is made of high-quality stainless steel.
6.Casing sterilizer: It adopts a multi-layer casing structure, which is specially used for the sterilization of concentrated fruit and vegetable juice and other high-viscosity materials. Ensure that the nutritional content of the material is not damaged, and the color of the product does not change.