Egg Flour Production Line

• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: Without Timing Device
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: SL
• Type: Egg Power
• Voltage: 380V
• Customized: Customized
• Transport Package: Fumigation Wooden Box
• Specification: 5500*1000*1150mm
• Trademark: SL
• Origin: China
• HS Code: 8433601000
• Production Capacity: 30000price/H

Product Description

Egg flour production line

Egg powder refers to a dried egg product made from fresh eggs through beating, separation, filtration, homogenization, pasteurization, and spray drying. Egg powder is a full-price protein, and its nutritional content is suitable for the needs of the human body.

production process

The part you need now:

Part 1: Automatic Feeding part---->Automatic Egg Washing Machine-->Dewatering Machine--->Breaking and Separator machine

Part 2:-->Egg Shell liquid Filter -> Homogenizer---> Pasteurizer

Part3: Powder Making Machine-->packing machine

Manually pour the whole basket (box) of eggs into the sink. The eggs are sent to the hair roller in an orderly manner under the action of the conveying roller. The eggs are fully scrubbed under the action of the hair roller, and the clean eggs are discharged from the material. The end is transported out, and the bad eggs are picked out. Qualified eggs are transported to the conveyor belt, transported to the packaging machine or to the automatic egg yolk and egg white separation equipment as required for subsequent operations.

Structure and Operation Process:

1. At the top of the eggbeater is the feed port and the bottom are two outlets.The upper discharge port is for shell and the lower one is for egg liquid.

2. Pour the cleaned eggs into the feed port, and the machine separates the eggshell and egg liquid through high-speed operation. The eggshell flows out from the upper outlet and the egg liquid flows out from the lower outlet.

The product possesses following characteristics:
1. Pressure control adopts two-stage mechanical pressure regulating, it is easy to regulate, safe and reliable.
2. The plunger piston adopts new techniques of wearproof alloy and flame plating alloy, ceramics, with the characteristics of anti-corrosion, wearproof.
3. The high-pressure sealing of plunger piston adopts the forms of self-caulking ring and V-shape sealing, with long service life.
4. Crank drive adopts one-stage drive mode, with stable running, small dynamic loss and lower noise.
5. Main parts and components are made of stainless steel and wearproof alloy, which conform to the requirements of food sanitation.