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| Customized: | Customized |
| Certification: | ISO13485 |
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The high-temperature sterilization pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control and adjustment of heating temperature, strong sealing, long life, strong penetration, etc., which can quickly complete the sterilization work.
1. Preheat the sterilizing water in the tank in advance to save heating time
2. The sterilized hot water is recycled to the upper tank to save energy
3. The product placement is less restricted and the output is increased.
4. Water immersion sterilization can protect heat-sensitive packaging materials.
5. With pressure chamber design, pressure control is relatively stable.
It is especially suitable for packaging with high solid content and various viscous canned foods with different concentrations. During the shelf life, there is no layering or precipitation. Steam bath sterilization is the preferred sterilization equipment for canned products, vacuum packaging products, glass bottle packaging products, especially plant-based packaging products. It can ensure the appearance, color, taste, and nutrition of the product to the greatest extent.
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